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Product Description
Brand
MDHAND
Number of Items in Set
7
Color
Black
Blade Edge
Straight
Set Includes
Boning Knife,Butcher Knife,Chef's Knife,Cleaver,Kiritsuke,Knife Set,Slicer,Utility Knife,Vegetable Knife
Material
Stainless Steel
Food Compatibility
Fruit,Meat,Universal,Vegetables
Type
Knife Set
Manufacturer Warranty
1 Year
Features
Easy Clean,Multi Functional,Non-Stick,Reusable,Stain Resistant,With Handles
Unit Type
Unit
Unit Quantity
7
1 x 12.08-inch paring knife
1 x 11.73-inch mutility knife
1 x 11.14-inch meat knife
1 x 10.59-inch boning knife
1 x 10.59-inch paring knife
1 x 10.43-inch hook knife
1 x sharpening rod
HANDCRAFTED WITH EXQUISITE CRAFTSMANSHIPHand-Hammering: In the first step of knife making, the craftsman uses a forging hammer and hand techniques to heat a raw block of steel to the proper temperature and, through repeated fine hammering, shape the steel into the initial shape of the knife. This process requires not only an experienced craftsman but also an in-depth understanding of metal properties.
High-heat treatment: During the manufacturing process, knives undergo high-temperature treatments, usually quenching and tempering. First, the tool is quenched to cool it quickly to increase its hardness. Then it is tempered to reduce internal stresses and increase toughness by controlling the heating temperature and time to ensure that the tool is less likely to break in use.
Repeated forging and tempering: To achieve higher strength and better flexibility, craftsmen repeatedly forge and temper. This process is designed to further improve the lattice structure of the steel and adjust its properties to make knives more durable and keep them sharp.
Fine cutting edge: The final step is to finely carve and polish the blade. At this stage, craftsmen use a variety of sharpening tools, including grinding wheels and whetstones, to polish and sharpen the blades to ensure that they have excellent sharpness and smoothness for optimal cutting results when in use.
PRODUCT DETAILS
COMFORTABLE HANDLE DESIGN
The ergonomic handle design is made of a combination of walnut wood and copper nails to ensure a comfortable and secure grip. Say goodbye to slippery handles and you will enjoy easy and precise cutting.
Sturdy and durable STURDY AND DURABLEThe blade is thick enough to withstand prolonged use and stress and can handle different ingredients with ease.
HIGH QUALITY BODY MATERIALEach knife is made of premium stainless steel to withstand the rigors of everyday use and stay sharp for years to come.
MULTI-PURPOSE KNIFE SET
Chopped bone Chopped vegetables and fruits Pick out bones Contact Us
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